Dietary Department
With years of experience, Rooks County Health Center prepares healthy, home cooked meals that often incorporate the local German and French heritages. The kitchen staff strives to meet each patient’s satisfaction while adhering to dietary guidelines set by the patient’s doctor.
Dietary Department Staff
Jackie Mann, Dietician
Bobbi Norton, Dietary Manager
Pat Bethel, Dietary Aide
Dora Thomas, Dietary Aide
Karen Hockett, Cook
Lisa Harold, Cook
Linda Deutscher, Cook
Jessica Collins, Aide
Vonda Gager, Aide
Jared Keas, Aide
Jacqueline Paine, Aide
Services
- Therapeutic Diets: The Dietary Department provides therapeutic diets, per doctor's orders, for patients needing special meals for their individual needs while they are an inpatient in the hospital.
- Cafeteria Style Meals: We provide cafeteria style meals for the staff, as well as the patient's family. We also provide meals for the emergency room patients and outpatients.
- Catered Meals: We have catered meals for our local community groups, as well as our own special hospital meetings or dinners. We provide meals for our annual Health Fair that the hospital provides for the public.